Neil Cook Fresh Fish

neil-cook-fresh-fishNeil Cook runs his Fresh Fish stall from his van on the far side of the market area in front of Argos, on the edge of White Horse Street.

Where are you from?

How long have you been at Fakenham Market?
My Dad was here for 35 years and then I took over 6 years ago.

What are your opening times here?
7.30am – 12.30pm

What other markets do you attend?
None. I do rounds in Suffolk villages on Wednesday and Friday.

What led you to running this stall?
I used to be a ceramic tiler for 19 years, then when Dad retired, I took this over.

What do you like about coming to Fakenham Market?
Friendly people, very polite and helpful. Generally a nice place.

What do you sell ?
Fresh fish – salmon, skate, dressed crabs, plaice, herrings, kippers, cod, haddock, smoked haddock, mackerel, sea bass, monkfish, halibut, and hot smoked salmon.

Interview by Dawn Wakefield